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The evening culminates in La Paulée de Meursault tradition, as winemakers and connoisseurs gather around long tables at the W New York hotel for an unforgettable repast created by star chef Daniel Boulud, together with Phillipe Jousse of Michelin two-starred restaurant Alain Chapel, Chris Gesualdi of Montrachet, and John Mooney of Heartbeat. Guests are invited to bring with them their own Burgundian wine treasures to share with this intimate group in the true spirit of La Paulée. Executive Chef Daniel Boulud Hors d’oeuvre John Mooney, Heartbeat Gougères Taittinger Comtes de Champagne Blanc de Blancs 1995 Taittinger Prestige Rosé Menu Chris Gesualdi, Montrachet Foie Gras au Torchon Domaine Marc Colin, Chassagne-Montrachet “Les Caillerets” 1995 Domaine de la Vougeraie, Vougeot “Le Clos Blanc de Vougeot” 1999 John Mooney, Heartbeat Stone Crab Salad with Celery Root & Truffle Vinaigrette Domaine Roulot Meursault, “Les Tessons Clos de Mon Plaisir” 1995 en magnum Domaine Leflaive, Puligny-Montrachet “Les Pucelles” 1998 Poulette en Vessie Legumes et Sauce Legère au Foie Gras Domaine Comte Armand, Pommard “Clos des Epeneaux 1996 Domaine de l’Arlot, Nuits Saint Georges “Clos de Fôrets Saint Georges” 1997 Domaine Hubert Lignier, Gevrey-Chambertin 1993 Chef Daniel Boulud, DANIEL Chestnut Crusted Venison Medallions Spiced Sweet Potato Mousseline, Wild Mushroom Stuffed Cabbage and Huckleberry Jus Maison Champy, Corton 1997 en magnum Domaine Jean Grivot, Nuits Saint Georges “Les Boudots” 1993 en magnum Domaine Louis Jadot, Gevrey-Chambertin “Les Estournelles Saint Jacques” 1990 Domaine Geantet-Pansiot, Charmes-Chambertin 1998 A Selection of French Farm Cheeses Domaine Joseph Drouhin, Grands-Echézeaux 1997 Domaine Mugneret-Gibourg, Ruchottes-Chambertin 1993 Domaine Mugneret-Gibourg, Clos Vougeot 1993 Domaine Comte Georges de Vogüé, Musigny Vieilles Vignes 1989 Domaine de la Romanée-Conti, Echézeaux 1990 Chef Stephane Motir, Tribakery Cherry Consommé with Bergamot Panna Cotta Brewed Regular & Decaffeinated Kobrick’s Coffee |
 
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