March 1, 2008
6:30-midnight
Westin St. Francis Hotel
$1,400 (includes Grand Tasting admission)
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Grand Cru Sponsor:
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1er Cru Sponsors:
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Sponsors:
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Charity:
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A hallmark of La Paulée de Meursault is the tradition of guests and growers sharing wines from their cellars. We honor that tradtion in New York -- guests are invited to bring with them their own Burgundian wines to share with this intimate group in the true spirit of La Paulée. As we prepare to celebrate for a fifth time in America, this feature of La Paulée has become a greatly anticipated highlight. La Paulée provides the perfect occasion for some of the most ardent wine collectors to crack open those coveted treasures from their cellars -- knowing that their generosity will be reciprocated tenfold.
Kobe Short Rib,
Shallot Potato Cake, Horseradish Crème Fraîche
Duck Confit Arancini,
Satsuma Aïoli
Michael Mina
Anthony Carron, Michelle Retallack
*****
Trio de Charcuterie
Daniel Boulud
*****
Braised Monkfish
with Caramelized Salsify, Petite Mustard Greens & Red Wine Jus
Michael Mina
Anthony Carron, Michelle Retallack
*****
Charlotte aux Ris de Veau
Régis & Jacques Marcon
Edouard Mignot
*****
Liberty Farms Duck Breast,
Farro, Smoked Bacon & Rhubarb, Spring Onion Compote
Traci Des Jardins
Craig Patzer
*****
Comté Saint Antoine
generously provided by
Murray’s Cheese
*****
Chocolate Torta, Ras El Hanout, Dried Apricot
Michael Mina
Pastry Chef Bill Corbett
*****
FIJI Water
La Colombe Torrefation Coffee