|
Café Boulud
Red Wine-Braised Short Ribs
|
City Hall
City Hall Delmonico
with Smashed Yukon Gold Potatoes
& Creamed Spinach |
D'Artagnan
Quail Confit
Coco Bean Purée with Truffle
|
Esca
Crudo di Pesce di Mercato
|
Heartbeat
Lamb Chops
with Jordan Date Chutney
|
Layla
Assorted Mediterranean Mezze
|
Montrachet
Crabmeat Ravioli |
Nobu
Broiled Black Cod with Miso |
Park Avenue Café
David Burke's
Savory Gourmet Lollipops |
Picholine
Black Truffle Mousse with Pistachio Tuile & Black Truffle Vinaigrette
|
|
Tribakery
An Array of Petits Fours & Handmade Chocolates; Walnut Raisin & Multigrain Breads
|
Tribeca Grill
Braised Veal Agnolotti with Caramelized Cauliflower
|
|
Veritas
Maine Lobster Salad
Cauliflower Puree, Old Balsamic Vinegar and Peppercress'
|
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