Bouchon

Salmon Rillette on Croutons
and Chocolate Bouchon

Café Boulud

Guinea Hen Pâté en Croute
with Black Truffle

Cru
Maine Lobster Salad with Bacon, Pomello, Fine Herbs Perigord Truffle
Compliments of Plantin Truffles

D'Artagnan

Classic Cassoulet

Eleven Madison Park

Cappucino of Sea Urchin with
Peekytoe Crab

Hearth

Rabbit Ballotine
with Mache and Green Olives

Ma Cuisine

Tartare de Thon Frais

Tribeca Grill

Red Wine Braised Short Rib
with Porcini Foie Gras Mousse

Harold Moore

Harold Moore

Braised Pork Belly
with Roasted Apple, Frisée and Hot Mustard

Rose Water

Duck Breast Prosciutto
Smoked Apple Jam and  Sesame Cracker

Telepan

Monkfish with a Lobster and Fennel Hash
and a Lobster-Red Wine Sauce

Veritas

Wild Mushroon Ravioli
with Truffle Velouté