A16
Anson Mills Polenta with
Pork Sofrito

Aqua
Seared Diver Scallop
Asparagus Gratin, Wild Mushroom Fondue

Boulevard
Slow Cooked Duroc Pork Belly
Smoked with Maple Sugar & Bourbon.
Spiced Dates & Natural Jus

Coi
Soft Cooked Soul Food Farm Egg Yolk with Bacon, Spicy Onion Relish & Parmesan

Citizen Cake
Assorted Desserts in 3 Acts:
Almond, Hazelnut & Walnut

El Paseo
La Chouette Group
Sonoma Artisan
Foie Gras Terrine ‘El Paseo’

La Folie
Oyster Shooter with Kaffir Lime Infused
"Passot Roe" Trout Caviar with a
Meyer Lemon Foam & Rosé Champagne

L'Hotel de Beaune
Saumon Mi Cuit
aux Senteurs Asiatique

Michael Mina
Beef Shortrib, Shallot Potato Cake,
Horseradish Crème Fraîche

Quince
Cannelloni with
Lobster & Fava Beans

Piperade
Roasted Filet of Lamb "Basquaise" with Piperade

The Slanted Door

Banh Beo - Vietnamese Rice Cake
with Mung Bean and Ground Dried Shrimp